Avocado Ice Cream

Ingredients:

1/2 pint (250ml) double (heavy) cream.
1 tablespoon fresh lemon juice.
1/2 cup granulated sugar.
3/4 pint (750ml) milk.
3 ripe avocados.

Directions:

Take the avocados, peel and seed them then put into a blender with the milk and make a pureé. Pour the pureé into a mixing bowl, add the sugar, lemon juice and cream and beat until creamy. Then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.