Broccoli Salad

This is a broccoli salad with raisins and sunflower seeds, along with red onion, peas, and a sweet-sour mayonnaise dressing.

Ingredients:

5 cups fresh broccoli florets.
1/2 cup raisins.
1/2 cup sunflower seeds.
1/2 cup cooked, crumbled bacon.
1/4 cup of red onion, chopped.
1 cup of frozen peas, thawed.

Dressing:

1 cup mayonnaise.
2 tablespoons vinegar.
1/2 cup sugar.

Directions:

Combine broccoli florets, raisins, sunflower seeds, crumbled bacon, chopped onion, and peas in a large serving bowl. In a separate bowl or large cup, whisk together mayonnaise, vinegar and sugar. Add dressing to the salad and toss to mix well; chill thoroughly before serving. Broccoli salad serves 4 to 6.