French Dressing

Ingredients:

1 cup of vegetable oil.
1/2 cup of sugar.
1/2 cup of ketchup.
1/4 cup of vinegar.
1/4 cup of chopped onion.
1 teaspoon of celery seed.
1/2 teaspoon of salt.

Directions:

Combine all of the ingredients in an electric blender, process until smooth.
Cover and chill thoroughly.

Makes 2 cups.