Rabbit With Spaghetti

Serves 6.

Ingredients:

1 medium sized Rabbit.
3 tablespoons Oil.
2 cups Red Wine.
1 chopped Onion.
100g chopped Bacon.
1 can x 250g of peeled Tomatoes.
chopped Parsley.
4 cloves Garlic chopped.
1 tablespoon Tomato Paste.
ground Black Pepper.
half teaspoon Mixed Spice.
1 chopped Apple.
1 can 250g Peas.
1/2 Red Chili Pepper. 

Directions:

Marinade the rabbit overnight in red wine and parsley. Fry the rabbit together with the garlic in the oil on low heat. When fried from both sides, remove from the frying pan and place the onion and the bacon. Cook for a couple of minutes till the onion gets reddish, and then add the peeled tomatoes, tomato paste, mixed spice ground black pepper and the red clilli pepper. Cook for about 10 minutes, and add the rabbit with the marinade including the peas and the apple. Leave to cook for about 45 minutes. 

NOTE: 

Can be served either with spaghetti or rice.