Spinach Casserole

Serves: 9

Mozzarella, feta and processed cheeses are combined with spinach, butter and seasonings, and baked between buttery layers of phyllo dough.
I use this as a main dish casserole, side dish or as an appetizer--whatever the occasion calls for.
If you prefer, you may also add 1 can of rotel tomatoes to the cheese-spinach mixture for a little zing.

Prep Time:15 mins.
Cook Time:20 mins.
Ready In:35 mins.

Ingredients:

2 (10 ounce) packages frozen chopped spinach.
8 ounces crumbled feta cheese.
2 cups shredded mozzarella cheese.
1 cup cubed processed cheese food.
1 cup melted butter, divided 2 tablespoons distilled white vinegar 1/2 teaspoon garlic powder salt and pepper to taste 1 (16 ounce) package phyllo dough.

Directions:

1 Preheat oven to 425 degrees F (220 degrees C).
2 In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper.
Mix well and set aside.
3 Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish.
Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray.
Drizzle the remaining butter over the top.
4 Bake at 425 degrees F (220 degrees C) for 20 minutes.